Spicy shredded beef is a famous snack in Sichuan. This dish is ruddy in color and spicy in taste, and it is a good accompaniment to wine and meals. Cut beef into shreds, stir-fry in a pot until slightly burnt, then stir-fry with pepper powder and Chili powder to make a dish. This method can keep beef tender and delicious, and it will not be too dry and easy to get angry when eating.
Cooking material
Ingredients: Beef tenderloin (200g), Finger Pepper (10), Ginger (3 slices) and Onion (2 slices).
Marinade: light soy sauce (1 tablespoon), cooking wine (1 tablespoon), raw flour (2 tablespoons), chicken powder (1/3 tablespoons), and sugar (1/5 tablespoons).
Seasoning: oil (1 bowl), light soy sauce (1/2 tbsp), Chili powder (1 tbsp), pepper powder (1 tbsp), Chili oil (1 tbsp), cooking wine (/kloc)
culinary skill
1. Cut the beef into shreds against the grain, add 1 tbsp soy sauce, 1 tbsp cooking wine, 2 tbsp raw flour, 1/3 tbsp chicken powder, 1/5 tbsp white sugar, mix well and marinate for 30 minutes.
2, refers to the pepper pedicled and cut into rings; Slice ginger, cut onion into sections, and separate onion and white onion.
3. Heat 1 bowl of oil, pour in shredded beef and fry for 5 minutes on medium fire until the shredded beef is dry and slightly burnt, and drain the oil.
4. Heat 2 tablespoons of oil, stir-fry ginger slices, scallion and pepper with low fire, add 1 tablespoon of Chili powder, 1 tablespoon of pepper powder and 2 tablespoons of water, stir well, and pour in shredded beef and stir-fry for 1 minute.
5. Add 1 tbsp cooking wine, 1 tbsp chilli oil, 1/3 tbsp chicken powder, 1/2 tbsp soy sauce, 1/6 tbsp white sugar and 1/3 tbsp salt, and stir well.
6. Sprinkle in shallots and mix well. Sprinkle with 1/3 tablespoons sesame oil and serve.
Kitchen god tips
1. It is recommended to buy beef without white tendons. If beef has white gluten, it should be removed when cutting, otherwise it will affect the taste of the dish.
2. Seasoning with pepper powder and Chili powder can increase the spicy taste of shredded beef. Don't season with pepper granules, otherwise you should pick them while eating, and be careful not to bite the pepper.
3. The shredded beef should be pickled first, then fried, and then made into a dish. To make shredded beef taste drier and more fragrant, you can first cook beef with water, then cut it into shreds, and then fry it into dishes.
4. When the shredded beef is poured into hot oil and fried, stir-fry it from time to time, so that the shredded beef is separated, so that it does not stick to the hands, and it is fried until it is dry and slightly burnt.