Ingredients of cola roast duck: duck, soy sauce, cola, ginger, onion, garlic, salt, cooking wine, soy sauce, monosodium glutamate, rock sugar and green pepper.

How to cook ducks with coke?

Cut the duckling into pieces. Blanch in hot water, remove and wash.

Cut the green pepper into rhombic slices, peel and slice the ginger, cut the onion, and cut the garlic into petals.

Stir-fry the tender sugar color: heat the oil in the pot, add the rock sugar, stir-fry the rock sugar slowly with a small fire, and add a little water. Pour it out for use.

Grease the duckling, take it out, leave the bottom oil in the pot, add onion, ginger and garlic until fragrant, add the duckling, add a little fresh soup and soy sauce, and stew the duck for 20 minutes. When the soup is dry, add sugar, cola, salt, monosodium glutamate, cooking wine, soy sauce, soy sauce and green pepper, dry the soup, then take it out of the pot and put it on a plate.