What should I do if I don’t want to cook at home, or if my loved ones don’t like to eat the meal that I have worked so hard to make? In fact, I can still cook it. A lazy stewed rice is simple to make, but it tastes very delicious, and the nutritionally complete food is very simple. As long as you like to eat ingredients, you can use it, so hurry up and make it yourself. Food: rice, mung beans, carrots, potatoes, sausages; condiments: rice juice, salt; Method: 1. First, clean the rice and put it into the rice cooker, and add the usual cooking water to it; 2. Clean the prepared ingredients, dice the carrots, cut the sausage into segments, dice the carrots, and dice the potatoes. Next, put it on top of the rice one at a time; 3. Then pour in a bag of rice stew sauce (you can find it in this supermarket, the sauce inside is better prepared, don’t put any other condiments); 4. Then Pour in a small amount of vegetable oil and mix well; 5. Just press the cooking function; 6. Suitable for all ages, the lazy braised rice that the whole family loves is ready, and you no longer need to feel that cooking is a difficult task. . Fried eggs with bean sprouts

Key foods: bean sprouts, eggs, green onions, minced garlic, light soy sauce, oil, rice vinegar, a simple and delicious meat dish, this scrambled egg with bean sprouts , in fact, it can be perfectly paired with any of the three meals. ?Specific method: 1. Prepare and wash the bean sprouts, beat 2 eggs into egg liquid, fry them in advance, pick them up and set aside. ?2. Add a little vegetable oil to the pot, sauté the minced chives and garlic first. Once the smell comes out, put the bean sprouts in, stir-fry the excess water of the bean sprouts until the bean sprouts become slightly loose. Put raw eggs into the pot. ?3. Pour in 2 tablespoons of light soy sauce and 1 tablespoon of oil. If you like to cook a little more, you can add a little more white rice vinegar, stir-fry again, stir the seasonings and food evenly, and you can serve. This dish is brand new Upgrading can be done with leeks, green onion roots and green onion leaves. The flavor will become more fragrant and the taste level will be more interesting. Remember not to fry too much. Spicy twice-cooked pig's trotters?

Food: cooked pig's trotters, green peppers, spicy millet, light soy sauce, bean paste, green onions, ginger, garlic, rice wine Method 1. Purify the water and tear the pig's trotters into small pieces. Slice green peppers and millet, heat oil in a pot, and sauté shallots, ginger, and garlic. 2. Add the bean paste, stir-fry into chili oil over low heat, add the pig's feet, stir-fry for a while, add light soy sauce, rice wine, stir-fry twice, add the chili pepper, stir-fry until raw, add a little salt, stir well.