Hello, everyone. Today I'm going to introduce you to a braised chicken wing. Everyone must be particularly familiar with this dish. Friends with many children at home must have cooked a lot. Haha, so today, I will share with you how I did it. Let's do it together.

The first method:

1. Get the ingredients ready first. Prepare a proper amount of chicken wings, oil, salt, cooking wine, pepper oil, a piece of ginger, a onion, a spoonful of soy sauce, an octagonal, two spoonfuls of sugar, one or two spoonfuls of water starch and a proper amount of soy sauce.

2. Take out the chicken wings first, wash them with cold water, control the moisture on the chicken wings after washing, and then cut the chicken wings twice, so that the seasoning can be better soaked in the chicken wings and the chicken wings taste better.

3. Take out the prepared pepper oil, onion and Jiang Ye, wash and peel the onion and ginger, slice the ginger and cut the onion into sections for later use. Then you can mix a little more water starch. Similarly, you should prepare it first and then take it out when you use it.

4. Find a clean pot, pour a proper amount of oil and heat it with kerosene. After the oil is hot, slowly put the chicken wings we just prepared into the hot oil pan, and point the uncut side at the bottom of the pan. When it changes color, turn the chicken wings over and turn to the cut side.

5. Fry the chicken wings on both sides. After the weight of the chicken wings is reduced, start to put the chopped onions, ginger and star anise into the wok, then stir-fry them back and forth with a spoon, and stir-fry the chicken wings in the wok. After frying, prepare two spoonfuls of soy sauce, one spoonful of cooking wine and one spoonful of soy sauce. Pour in together, stir fry for a while, pour in soy sauce, stir fry evenly with a spoon, stir fry the color of soy sauce, color it, it will look better and be more appetizing.

6. After frying, prepare a proper amount of boiling water, pour it into the pot, add a little salt and sugar, stir with a spoon, close the lid and start cooking. After cooking, simmer on low fire for 120 minutes, and finally collect the juice on high fire, then thicken the water starch and pour it into the pot. The juice collected in this way is also thicker. Sprinkle some prepared pepper oil after collecting the juice.

The second method:

1. Prepare ingredients. Prepare chicken wings, oil, salt, rock sugar, star anise, pepper, ginger, onion, cooking wine, soy sauce, the right amount, depending on the number of people.

2. Take out the chicken wings first, wash them with clean water, then find a clean basin, add water, put the washed chicken wings in the basin, soak them in clean water for half an hour, soak the blood out, then pour out the water, replace them with clean water, and rinse the chicken wings.

3. Take out the onion, ginger, pepper, star anise and rock sugar. Then peel the onion and ginger, wash them with clear water, cut the onion into sections and slice the ginger for later use. Find a clean pot, add water, boil the water with high fire, then put the soaked chicken wings in and cook them, and then take them out to control the moisture.

4. Find a clean pot, pour in the right amount of oil, heat the oil with high fire, then add the onion, ginger, pepper and star anise, stir-fry together for fragrance, then take out the chicken wings with good water control and put them into a wok for stir-frying.

5. After frying, pour a proper amount of cooking wine and soy sauce, stir fry evenly with a spoon, stir fry the color of soy sauce, then start to pour some water into the pot, cover the lid, and start to cook with high fire. After the water is boiled, cook with low fire for more than 20 minutes, and then add the prepared rock sugar and some salt.

6. Stir fry with a spoon, melt the rock sugar, stir fry evenly, and finally open the fire and collect the juice. After collecting the juice, you can turn off the fire, open the lid and take out the chicken wings directly, and you can eat them.