Ingredients for baking chicken leg in oven: 1.5 ~ 2kg chicken leg or chicken nugget, 1 cup bread flour, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon thyme,/kloc-0.
1 Put the chicken legs on a plate and sprinkle salt on both sides. Brush barbecue sauce on your legs and keep the rest. Cover and marinate in the refrigerator for at least 30 minutes or overnight. (You can also buy pickled ones directly in the supermarket. )
2. Take out the chicken leg, dip it in mayonnaise, then wrap it in bread flour, put the prepared chicken leg on the baking tray and bake it for about 45 minutes until the chicken leg is cooked.
3. Adjust the oven temperature to 180 degrees, and put the shelf in the middle of the oven again.
Brush the chicken legs with sauce again, leaving only a spoonful of sauce. Bake in the oven 15 minutes. Turn the chicken over and brush the remaining sauce where necessary. Continue baking 10 to 20 minutes.
You can eat it directly when you take it out, and of course it will be more delicious if you sprinkle it with cumin powder.
Because mayonnaise sauce is made of oil and egg yolk, it will have greasy effect after baking in the oven, and of course it will make the skin brittle.
This is really a good way to avoid frying. In addition, I often spread mayonnaise sauce on toast, then fry it in a pan without touching the pan, and finally put cheese and ham on it, which is very popular with children.
If you bake it yourself, it doesn't matter how you bake it. If it's baked, I'll make some suggestions, 1, and control the temperature. General oven 180-200 degrees, roast chicken legs 15-20 minutes, roast chicken legs for about 25-30 minutes. So it can be cooked without burning. 2, rinse the sauce with a little red barbecue, and then rinse it a little after baking, which can help color. The baked chicken legs are not only bright red, but also can keep color for a long time.