Ingredients: Auricularia auricula, Flammulina velutipes, Soybean Protein, Mushroom, Boletus.

Seasoning: ginger, salt and bean paste.

The practice of braising vegetarian dishes in Selected Vegetables:

1. Wash Auricularia auricula and Jin Baihe with clear water, add salt to the water, cook for 5 minutes, and take them out for later use.

2, soy protein with boiling water for half an hour to squeeze out the water for use.

3. Soak the mushrooms in water, add sugar and oil for curing.

4. Heat the wok, stir-fry the ginger with oil, and add all the ingredients to stir-fry slightly.

5. Add water and bean paste, stir well, cover and simmer until dry.

Tips:

Vegetarian dishes do not use leeks and garlic, and seasoning is not very complicated. Simple seasoning combined with appropriate ingredients and cooking methods can make delicious vegetarian dishes. Cooking should be done with care, especially vegetarian dishes.