There is a small vegetable garden in the yard. The seeds sown in late autumn and early winter have absorbed the essence of snow and the aura of the earth through the whole winter. On this sunny day in early spring, they have grown up from the original little ones and can be included in the daily menu.
Pick a few oil wheat vegetables, pull out two shallots, wash them and put them in a small basket to control the moisture.
When cooking at noon, pepper, fennel, fragrant leaves, cinnamon and shredded onion are all oily, then pour in sweet noodle sauce, open the pot, and a small bowl of delicious onion oil sauce is ready.
When you eat it, you can eat it with oil wheat dishes or shallots dipped in sauce. The taste is crisp, sweet in bitterness and fresh in spicy.
Stir-fried shredded pork with this tender garlic sprout. It's delicious! Just be sure to master the heat, add the garlic sprouts, stir fry twice, and then cease fire. If the fire is overcooked, it will lose its flavor and fragrance.
These rape blossoms can be fried.
Put oil in a hot pan and cool, add pepper and dried pepper to stir fry until fragrant, then add onion and ginger to stir fry until fragrant, then add rape stalks, stir fry quickly for a few times, and sprinkle with sesame oil. Dishes of tempting dishes, with yellow flowers in the green, are full of color, fragrance and taste, which often make people drunk before eating.
Nature is beautiful. It not only gives people the food and vegetables they need, but also gives people an environment for survival and development, just like our mother.
We should love it as much as our mother, and minimize pollution and destruction.
Warm eyes and wind, eyes and cheeks, spring has moved.
Go for an outing when you have time, take a breath of fresh air and enjoy the blooming of red plum and winter jasmine, which will make you feel happy and everything will come as scheduled!