Ingredients: 200g of meat bones, 50g of marinated kelp, 0g of corn100g, 5g of ginger slices and 0g of chopped green onion10g.

Seasoning: salt 20g, chicken essence 10g.

Exercise:

1, wash the bones and soak the kelp dry; Boil the water in the crock, boil the meat and bones to remove the blood, then add ginger slices, onion knots and a proper amount of salt and cook for about 10 minute;

2. Put the pressed bone soup into a crock and simmer on low heat until the soup is thick and soft;

3. Tear the soaked kelp into even strips, then tie them into knots, put them into bone soup, and simmer for 20-30 minutes until soft and rotten;

4. Finally, add the corn pot 10 minute, and add the chicken essence and chopped green onion.