Pay attention to banquet design and the modeling color of dishes.
Generally, the taste is light and sweet.
The staple food is mainly rice, and I also like to taste pasta.
Non-staple food likes to eat pork, beef, sausage, ham, chicken, eggs, etc. Vegetables such as potatoes, peppers, onions, green beans, lettuce, celery, macaroni and so on; Seasonings like pepper, tomato sauce, cheese, osmanthus, cinnamon, garlic, butter, chicken oil, sugar and so on.
Preference for dishes made by cooking methods such as frying, roasting, frying and roasting.
Chinese food likes Jiangsu cuisine, Shanghai cuisine and Beijing cuisine.
The menu includes assorted dishes, fried steak, cherry meat, fried kidney flower, sliced ham and prawns, chicken chops with scallion, dry-baked green beans, Sweet and Sour Mandarin Fish, early birds, clear soup and tremella.
Shuijiu likes wine, beer and so on. Mineral water, coffee, cola and other drinks. I am very interested in the scented tea in China.
Fruits like bananas, mangoes, watermelons, grapes and other fruits; Dried fruits such as raisins.