Coriander, namely celery, is green in color, rich in fragrance, rich in nutrients and rich in trace elements such as selenium and iron. Coriander is a common condiment in western food, which has the functions of refreshing, appetizing and enhancing human immunity, and is deeply loved by consumers. ?
Origin: China coastal areas, Europe, America and Japan are widely cultivated. Celery contains a lot of iron, vitamin A and vitamin C, and it is an aromatic and spicy leafy vegetable. It is widely used in western food and can be used as spice or raw food. Especially chewing celery leaves after eating onion and garlic can eliminate the odor in the mouth.