Shaxian specialty snacks can be called the overlord of specialty snacks together with Lanzhou Lamian Noodles. The two kinds of delicacies, which rank first in place names, are all over China. Originally, China is a big country of food, and local food has its own characteristics. But Lamian Noodles in Lanzhou has been run by mainlanders, and there are few people in Lanzhou.
Most of the real Shaxian specialty snacks are really opened by Shaxian people, because the main consumer group of Shaxian snacks is transfer customers. The transmitter here does not distinguish between north and south For northerners, this is a time-saving and labor-saving handmade Chinese fast food. For northerners, this is also the taste of hometown.
There are "Four Heavenly Kings" on the menu of Shaxian specialty snacks. Ordinary people order the most every day, and the taste is also the most suitable for the people. In that case, do you know what the parting of the "Four Kings" is?
1, flat meat
There are Wonton Noodles, wonton and wonton soup, which are called "flat food" by local fans in Xiamen. This kind of special snack wrapped in meat is made of raw pork as stuffing, then pork bones as soup, and a spoonful of onion is added after cooking, and the aroma rushes out. Bite down is plump q-bomb meat, which is delicious.
There are three rare ways to eat flat meat, one is to add soup flat meat made by keel soup to the model, and the other is to fry flat meat and cold flat meat. Generally, flat meat will be paired with brown rice, fried noodles and fried rice with eggs.
2, fried noodles
The popular dinner of Shaxian specialty snacks must be fried noodles. What Minnan meat dumplings, fried rice with eggs and cold noodles are all very different under the brilliance of fried noodles. Shaxian fried noodles are not easy to be spicy, and the unimportant taste comes from ketchup and Korean hot sauce. The boss will ask you if you eat Korean hot sauce. Don't eat Korean hot sauce, just add ketchup.
Ketchup is usually made at home and smells good. The surface has been drenched with tomato sauce, with a bowl of flat soup, scoop up a proper amount of flat soup to the plate, and extract thick tomato sauce, which is easy to mix and will bring some keel soup aroma.
3. jiaozi
Jiaozi, a snack in Shaxian County, is a homemade jiaozi with thin skin and big stuffing. Compared with steamed food in Jiangsu, Zhejiang and Shanghai, Shaxian dumplings are more colorful in appearance. There is not much juice in jiaozi, but fresh fragrance is dominant. The stuffing ingredients are very simple, mostly carrots, Chinese cabbage, raw pork, oyster mushrooms and other fillings, and the appetite is very light.
The busiest must be the vinegar and spicy sauce dipped in Shaxian. This kind of Minnan stomach can always make the wanderers on the road outside dream of returning to their hometown. Jiaozi is not much, but just enough for southerners to eat.
4. stew pot
The stew pot of Shaxian snacks always gives people a feeling of "replenishing the body". This is because Shaxian specialty snacks are faced with busy people, and northerners think that the braised pot can give human nutrition, so the braised pot of Shaxian snacks has also become a lighthouse.
The stew pot is rich in content, and the rare ones are pork ribs and corn soup, lotus seed and pork tripe soup, tea tree mushroom and old duck soup. Sounds like it can make up the body. However, the stew pot in Shaxian specialty snacks takes a long time to heat and the drift in the pot is moderate. If drift is considered, drink less saucepans.