Although curry braised chicken is added with curry imported from abroad, it is an authentic Chinese dish. Braised chicken with curry is a common food in the family because of its simple materials, easy cooking, good cooking and good taste. Its color is light yellow, bright and shiny, delicious and spicy. So where is the curry braised chicken?

Braised chicken with curry is the most famous home-cooked dish in Shenzhen, Guangdong. However, its production technique and origin are in China, which belongs to the Cantonese cuisine series among the eight major cuisines, is a traditional Chinese cuisine in Guangdong Province, and belongs to the Cantonese family home cooking.

Curry in curry braised chicken originated in India, and then spread to South and Southeast Asian countries. Cooking curry and chicken with various spices not only greatly increases the color and flavor of food, reduces the fishy smell of chicken, but also promotes the secretion of gastric juice, greatly increases appetite and better preserves food.