The name of the store is really long, and there are many people waiting in line. Fortunately, the steamed stuffed bun came out quickly and the waiting time was not too long. The signature Poria Poria sauce meat bag has crispy skin and rotten meat, and the sauce is rich. It's just that the skin of steamed stuffed bun is a little thick. Compared with the steamed stuffed bun of the Twelve Bridges, it is better to eat the meat at the first bite. His miscellaneous sauce noodles are also good, but a little numb. Sometimes it tastes a little heavy, maybe a little salty. Generally speaking, steamed stuffed buns are the most suitable. If you are nearby, you must buy two to eat.
2. A bowl of fried egg noodles
Fried egg noodles, said by Chengdu people, generally means a specific meaning, that is, tomato fried egg noodles. The combination of the two can be called fried egg noodles. Other noodles are just fried eggs. The word "fresh" should not be used for tomato fried egg noodles, because a bowl of good tomato fried egg noodles is for diners to eat until the end, even the soup in the bowl should be finished. Therefore, the boiling of the bottom soup is the key to success or failure, and this family obviously did it. The store only sells this series of tomatoes, fried egg noodles, and nothing else. The persistence of a small shop is the birth of a delicious food. Have a bowl in the morning, sour and appetizing.
3. Uncle Zhai copied the hand.
A wonton shop hidden in Lijiatuo Lane sells not only wonton, but also jiaozi and noodles. Fresh shrimp and crab roe, dictyophora, boletus, asparagus, and arowana are signboards, and their names are a bit long. You can tell from the name what the stuffing of wonton is. The price is small and expensive, the materials are solid, and the head is an extra version.
If it is fresh shrimp and crab seeds, you must have complete shrimp and crab seeds for you to eat. Chicken that is said to be dictyophora, boletus, asparagus and arowana must be eaten up. Many wonton soups are clear soup. For people who don't want to eat so greasy, eating such a bowl of wonton with rich soup base and rich materials is also a kind of enjoyment (although Bian Xiao lists this kind of wonton as a breakfast shop, the business hours of Uncle are approaching noon).
4. Zhang crispy pot helmet
Nanchong-style Guo kui, like Mrs. Yan, has fewer people waiting in line than Mrs. Yan, and you are often behind. Taste is not inferior to Yan Taipo, especially his beef pot helmet, which is the most conscientious piece of beef Bian Xiao has ever eaten. His red oil is not so spicy, but it pays attention to fragrance. Summer is slowly coming, and it is still appropriate to eat a Nanchong pot helmet in the morning.
5, Majiachang Laojie Pangwa pork intestines rice rolls
Chengdu's best pork intestines powder, no one! Handmade sweet potato powder is so strong! The spilled red oil smells good! The cauldron is clean and delicious! The pork intestines rice rolls taste just right! After eating, you won't feel that the racecourse is far away at all. You will only think that this distance is nothing for eating goods. In addition, Bian Xiao also recommended his noodles, which are also very distinctive. Now it is rarely eaten in other places.