Answer: 1. Ingredients needed to make pumpkin corn soup: ?

200g corn kernels, 200g pumpkin, 50g sugar, 10g vegetable oil, 10g butter, 10g flour. ?

2. How to make pumpkin corn soup: ?

1. Peel the pumpkin, remove the seeds and cut into pieces. ?

2. Steam the pumpkin pieces in the microwave for 5 minutes until cooked.

3. Take the steamed pumpkin pieces out of the microwave and put them on a plate.

4. Add corn kernels, pumpkin pieces, and white sugar to warm boiling water and put them into the wall breaker. ?

5. Start the juice function and make a fine paste. ?

6. Add oil to the pan. When it is 80% hot, add flour and fry for 10 minutes. ?

7. After frying the flour, add 50 grams of water and cook evenly. Pour in the corn and pumpkin paste. Cook over low heat while stirring. Once it boils, it is ready to serve.

8. Finally, pour the pumpkin corn soup into a bowl and drizzle a few drops of cream on the surface.

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