Fried chicken liver (1)
Materials required:
700g chicken liver, 2 green peppers, 8 fresh peppers, celery 1 root, ginger 1 root, onion, garlic, cooking wine, soy sauce, lobster sauce, chicken essence and salt.
Exercise:
1. Wash chicken liver, cut it into small pieces, and soak it in clear water to remove blood.
2. Wash and cut green peppers and peppers for later use.
3. Wash celery and onion and cut into small pieces for later use.
4. Wash and peel the ginger and cut it into silk for later use.
5. Wash and chop garlic for later use.
6. Pour some water into the pot and bring it to a boil. Pour the chicken liver into the pot and simmer. Remember not to wait for the water to boil before picking up the chicken liver. You can simmer the chicken liver with a small fire.
7. Wash the chicken liver with cold water and drain it.
8. Heat the pot, add the right amount of oil, pour in the lobster sauce, green pepper, pepper and shredded ginger and stir-fry.
9. Put the chicken liver into the pot and stir fry over high heat.
10. Pour appropriate amount of cooking wine and light soy sauce into the pot, and add appropriate amount of salt to taste.
1 1. Add celery, onion and garlic and stir fry.
12. finally, add a proper amount of chicken essence to taste.
Precautions:
1. Chicken liver must be soaked in clear water to remove blood and toxins, otherwise the fried chicken liver will smell fishy and affect the taste.
Remember to fry chicken liver, otherwise it will breed bacteria.
3. Chicken liver should not be eaten with certain drugs, such as vitamin C, levodopa and glibenclamide.
4. Don't eat sick chicken liver and discolored chicken liver.
Fried Chicken Liver (2)
Main ingredients:
380 grams of chicken liver
Accessories:
5g Zanthoxylum bungeanum, red millet pepper 10g, celery 200g, Zanthoxylum bungeanum 3g, oil 3g, cooking wine 15ml, garlic 10g, ginger 5g, salt 6g, pepper 15g and soy sauce 20ml.
Tips:
This practice can also be used to deal with other chicken offal, which tastes better when fried together.
(2) Boil chicken liver in cold water to remove foam.
(3) Take out the chicken liver immediately after it is slightly boiled in water to avoid being fried.
If you like spicy food, you can also sprinkle some Chili powder.
⑤ Stir fry quickly in the whole frying process.
Practice steps:
1) Wash chicken liver, shred celery, and shred rice pepper, pepper, ginger and garlic.
2) Cut chicken liver, marinate with cooking wine15min to remove fishy smell.
3) Put the marinated chicken liver in cold water, blanch it with hot water and take it out.
4) Wash the chicken liver with clear water to remove the floating foam on the surface.
5) Heat oil in a pot, add shredded ginger, garlic cloves, pepper, pepper and rice pepper and stir-fry until fragrant.
6) Add the cooked chicken liver, stir fry over high fire, and pour in pepper and soy sauce.
7) Add celery and stir fry.
8) Finally, sprinkle with salt and stir fry quickly.