Food preparation

Green pepper, beans, half fat and half lean pork, tender ginger, garlic and millet spicy.

Step 1

Cut all the ingredients, pork, fat and thin separately, green pepper, tender ginger, garlic shredded, millet sliced, spicy, beans cut, do not cut, put on a plate for later use.

Second step

Mix one sauce, light soy sauce, three spoonfuls of oyster sauce, one spoonful of sweet noodle sauce, and one and a half bowls of water, and mix well (you can drink soup without salt spoon).

Third step

Put a little oil in the pan as long as the fat doesn't stick to the pan, then stir-fry with oil, garlic and millet, add lean meat and stir-fry a few times, add shredded ginger and stir-fry a few times, add green beans and mix well with the sauce.

Fourth step

Add shredded green peppers (the last one is to keep green), add a little monosodium glutamate and sugar to freshen up, and you can put them on a plate and take them out of the pot.