Lean pork 200 grams

Sichuan pickled pepper 20 grams (

Bean paste and Chili sauce will do.

), sugar 20g, vinegar 15g, soy sauce 15g,

1.5g refined salt (used twice) and 1g monosodium glutamate.

, cooking wine 15g,

Water starch 25g (used twice) Cucumber 100g (Yulan tablets)

, persimmon pepper, etc. ), 50 grams of water fungus, 50 grams of onion, ginger and garlic, and 50 grams of peanut oil.

Production method:

1.

Cut the meat into 3 cm long filaments and paste it with a little salt and starch. Shred cucumber and chop onion, ginger and garlic. Mix the juice with sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate and water starch for later use.

2.

Heat the pan, put oil in the pan, stir-fry shredded pork in the pan, stir-fry pickled pepper (chopped), ginger and garlic in the pan, add cucumber and chopped wood after fragrance, stir-fry slightly, and cook just the right juice and chopped green onion to stir-fry shredded pork with fish flavor.