1, Tuoluo cake
Huazhou Tuoluo cake is a traditional famous food in Huazhou, Guangdong Province. It has a long history. It originated on the eve of the Mid-Autumn Festival in the second year of Fuyuan, and has a history of more than 900 years. Its production method is very elaborate. It is made from shredded coconut and white five kernels by traditional methods. The produced tolo cake is golden in color, crisp and fragrant in skin, soft and sweet in filling, mellow in meat, refreshing and not greasy, and delicious in taste.
2. Cooking with dustpan
Cooking with a dustpan is a traditional snack in Maoming, Guangdong. Its production method is very elaborate. Rice flour, sesame and sesame are used as main raw materials, and then the rice flour is cooked with a dustpan. When eating, you can add various seasonings, which are soft, smooth and refreshing, salty and very appetizing.
3. East Coast Bean Cake Horn
Dongan bean cake horn is made of soybeans through more than ten processes. Bean cake horns can be made into dried bean curd, or they can be cut into triangular halves, and stuffed with pork, peanuts, shrimp skin, leeks, etc., which tastes tender, smooth and refreshing, and the beans are rich in flavor.
4. Sesame chicken
Huazhou sesame oil chicken is made of ground pheasant in rural mountainous areas as the main raw material and special Huazhou sesame oil. Sesame oil is prepared from garlic, dried tangerine peel, star anise, cinnamon, clove, Ligusticum chuanxiong, angelica dahurica, galangal, salt, coriander, soy sauce, sesame oil and peanut oil. The prepared Huazhou sesame oil has crispy chicken skin, tender meat, smooth taste, full of vigor, and oily but not greasy.
5. Xijiang firewood cannon powder
Firewood cannon powder is ground into rice slurry from local rice, steamed with a kind of fried powder, and stuffed with lean meat, leeks, sesame seeds, bean dregs and vegetables. , obliquely rolled into a thick circle with two sharp points in the middle. Add special condiments such as soy sauce, peanut oil, garlic and ginger when eating, which is delicious and memorable.