1. Fried onion with eggs (4 eggs and one onion-probably 3 yuan)
2. Stir-fried cabbage (half a cabbage-a few dried red peppers and garlic-probably 2 yuan)
3. Stewed chicken with potatoes (2 potatoes+1 chicken rack-probably 4.5 yuan)
4. Celery quarrels with shredded potatoes (3 celery +2 potatoes-probably 3 yuan)
5. Vinegar cabbage (half a cabbage-probably 3 yuan)
6. A quarrel between dried bean curd and pork belly (a catty of dried bean curd+pork belly 1 two+onions1/4-probably 4 yuan).
7. Celery shredded vermicelli (celery 3 Liang+vermicelli-probably 3 yuan)
8. Tiger skin pepper (one catty of pepper+half a bag of soy sauce-about 4 yuan)
9. Yinya Noisy Xianggan (mung bean sprouts 1 kg+Xianggan 3 tablets+onion and garlic-probably 3 yuan)
10. Mix spinach (spinach 1 kg+peanuts-probably 4 yuan).
1 1. Baked eggplant (2 eggplants +2 potatoes-probably 4 yuan)
12. stewed beef with potatoes (2 potatoes+a little beef-probably 4 yuan)
13. Homemade tofu (a piece of tofu+a little pork belly-probably 2 yuan)
14. fried peppers with potato chips (2 potatoes +2 peppers-probably 3 yuan)
15. Stir-fried soybeans (a catty of soybean sprouts+a little leek-about 3 yuan)
These dishes can be matched by yourself, and you can eat the same dish the next day. Nobody will complain. In terms of price, if you buy more vegetables, the price should be cheaper. The number of vegetables sold is just a little more than 15 times of the above, and no one can buy the right one. Less is better than more.
soup
Porphyra and egg soup (you can put more laver and less eggs)
Radish beef soup (you can put more radishes)
Spinach and egg soup
Chinese cabbage and fish balls soup (fish balls are divided into 4 pieces)
Seaweed soup
Spicy cabbage+bean sprouts (very simple, stir-fry the chopped spicy cabbage in a wok, and then add soybean sprouts and water)
Chinese cabbage and bean curd soup (you can add a little pork belly)
Are these all right? Cooking soup is not like cooking. You can add more soup without it.
I am not a professional. . . I hope it will start to help. . .