Seasoning: chicken essence 2g soy sauce 10g pepper powder 2g pepper powder 2g peanut butter 15g lobster sauce 10g bean paste 10g scallion 5g salt 2g each.
manufacturing process
1. Cut tofu into pieces, put it in a pot, add a little salt, cook it a little, take it out and put it in a soup bowl;
2. Cut Tricholoma into clear soup;
3. Season with salt, chicken essence and pepper and pour on tofu;
4. Pour the oil into the burning pot. When the oil temperature is 40% hot, add chopped green onion, bean paste and lobster sauce, stir-fry until fragrant, then add peanut butter, pepper noodles and pepper noodles, pour a little water, add soy sauce, chicken essence and pepper, stir-fry until fragrant;
5. Pour into tofu and sprinkle with chopped green onion.