How to cook delicious stewed beans?

Materials?

You can also eat as many beans/green beans as you want.

Put as much minced meat as you want.

Ginger, a plate of beans, three slices of ginger.

An octagon

A spoonful of starch

Take about 2 tablespoons of soy sauce, and put less when it tastes weak.

1 spoon The color on the soy sauce is red, and you have a good appetite.

How to stew fragrant and fresh beans?

Wash beans and beans, remove tendons at both ends, wash and control water. British wide beans can be as long as A4 paper! It's too long to put in the pot, so it's easy to stir-fry and stew later.

Add oil to the pot and heat it. I like to use a horse spoon. Ma Shao is probably said by the northeast people, that is, a universal pot with a mouth the size of a pot, which will not fly out of the deep belly of the pot when fried. It feels good.

Stir-fried meat-it smells good when there is meat. After the oil is heated and slightly smoked, add minced meat, ginger slices and star anise. Soy sauce can be added conveniently.

Is the main character: when the bean paste is cooked, you can eat beans. Don't bother to take out the minced meat, add some oil to the empty pot and heat the beans with oil. In this way, beans may be easy to taste and cook. But I was too lazy to throw all the brain beans into the pot.

Stew, stew and stir-fry for a while. When the beans change color, add water and just pass the beans. If you forgot to add it before, you can add soy sauce at this time. Soy sauce and salt are also added. Turn down the heat, cover the pot and stew until there is not much water left in the pot. About fifteen minutes. If you don't master the salt, you should smoke less and put less salt. Finally, it's almost done. You can add it while tasting.

There is not much water left in the pot at this step, but there must be no water. Stir dry starch with cold water and pour it into the pot. Then stir quickly immediately, and the previous soup will be evenly attached to the beans.

The essence of cooking well is to taste while cooking. Not enough salt and not enough water?

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Classification of stewed beans with fresh flavor

Next meal? home cooking

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