condiments
Bacon legs: 400; Douchi: 30
condiments
Ginger:10; Cooking wine:15; Salt: appropriate amount; Edible oil for banquet friends: appropriate amount
Specific steps
1. Prepare ingredients
2. Chop the dried duck, then soak it in boiling water for 10 minute, and then wash it with water.
3. Add lobster sauce, shredded ginger, cooking wine and soy sauce into the washed preserved duck, mix well and let stand for 10 minute.
4. Then put it on a plate and pour in peanut oil.
5. After steaming in the steamer, add the duck pieces and steam for 15 minutes.
Douchi Sichuan style pork
condiments
Cooked pork belly: 200; Green pepper: 200
condiments
Bad pepper: right amount; Douchi: appropriate amount; Salt: a little; MSG: A little.
Specific steps
1. Prepare the raw materials and cook a piece of pork belly.
2. Appropriate amount of green pepper
3. Appropriate amount of dried lobster sauce
4. Slice the cooked pork belly and cut the green pepper obliquely to make a small bowl of rotten pepper.
5. Small fire, stir-fry pork belly for oil.
6. Stir-fried lobster sauce
7. Then stir-fry pickled peppers.
8. Stir-fry red oil with bad peppers
9. Stir-fry chilies in red oil and push them together.
10. Then add green pepper and fry for two or three minutes.
1 1. Add a little salt and monosodium glutamate and stir well.
12. Eat! Sour, slightly spicy, and unique flavor of lobster sauce mixed together, next meal!
Fried meat with mushrooms and black beans
condiments
Mushrooms: appropriate amount; Pork: right amount; Pepper: moderate amount
condiments
Oil and salt: appropriate amount; Douchi: Appropriate amount
Specific steps
1. Wash pork and slice it. Sliced meat can be thinner, easy to taste and cooked quickly, and people after work can't wait for their stomachs.
2. Cut onion, ginger, garlic and green pepper into sections for later use, and cut celery stalks into sections;
3. put a little oil in the hot pot and stir-fry the pork;
4. After the pork changes color, add celery and green pepper and continue to stir fry;
5. After the celery is cut, add onion, ginger and garlic to taste, add Zhongjing mushroom and lobster sauce and stir fry several times.