State banquets in every country are full of local characteristics. Apart from African roasted camels and French roasted snails, China's Manchu Banquet and Japanese sashimi impressed me the most. Different countries have different characteristics, some places may be mainly beef, and some places may be mainly pork; Take Japan and China for example, they are distinctive enough. Japanese state banquets are basically sashimi, while China State Banquet is an all-inclusive banquet! You have everything you want!

First, in Japan, which likes delicious food, sashimi is the main food in state banquets, which is what we understand as sashimi.

As a big seafood country, Japan's cuisine here is mainly seafood. Although the local seafood has been polluted many times, this does not make the residents of Giant Land immune to seafood. Japan's state banquet is naturally dominated by delicious seafood. Many people will call it sashimi, but that's what we actually call it? Sashimi? . At the state banquet, we will see the chef eat fresh seafood alive and cut it directly into sashimi, but as a kind of enjoyment, we can eat it directly in soy sauce without even the most basic cooking.

Second, because there are too many foods in China's state banquet, we can only use the Manchu-Chinese banquet to express the diversity of food.

Speaking of state banquets, how can we not think of China? We have to ask what the state banquets in China are. We can only say too much, but we can't find them. So what's the name of the state banquet in China? Man-Han banquet? ; As long as you see the special food in China at the state banquet, you will find that the state banquet in China is not just a certain kind of food, but various. After all, China has a vast territory and abundant resources, and food comes first. Every place has its own special food. As a country, it is impossible to find the most suitable one. Therefore, all the food was displayed as the food of China State Banquet.

Every country has its own state banquet. Which country do you like?