The recipe is soft and tender, and the color is innocent.

material

Material: 250g small fish,

Seasoning: 30g lard, 2g salt, 2g yellow wine, 2g monosodium glutamate, 30g pepper powder 1 g egg white, 2g pepper 1 g sesame oil, 4g wheat flour 10, 4g pea starch, 3g onion and 3g ginger.

working methods

1. Replace the small fish with a piece of paper and put it in a bowl. Adding salt, monosodium glutamate, yellow wine, pepper, sesame oil and onion Jiang Shui as basic seasoning, and pickling for later use;

2. Beat the egg white into a bowl, whip it into foam, add starch and mix well;

3. Mix the oil well with a spoon. When it is 40% hot, pat the marinated fish sticks with powder paste under the spoon and take them out when they are slightly fried;

4. When the oil temperature rises to 60% heat, fry the fish strips, take them out, and add salt and pepper to serve.