belong to

Home cooking menu

, the main raw materials are

Carob powder

Eggs and stir-fry have a fresh taste, attractive color, health and simplicity. Now I can't eat my own beans, so I have to go to the vegetable market to buy them, and the price is not cheap. In 4 yuan, when I was at home,

every summer

Everyone eats scrambled eggs with beans. I also like this dish very much. At that time,

bite

Not because this dish has any nutrition.

I only know that beans are delicious. Mom likes this dish, too. When she finished her farm work, she picked some long beans and went home to cook, and cut off both ends of them.

Then wash it.

Cut a few times.

Do it. There are too many beans at home.

Just marinate it.

eat

Pickled beans

Put some beans or eggplant in the steamed bread.

Steamed cold salad, although there are many ways to eat beans.

But we still like scrambled eggs with beans best. (put away)

food

condiments

kidney bean

350 grams

Eggs (of hens)

80 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Just from

Morning market/fair

A handful of beans bought in the market

2. Wash and cut into sections

3. Three eggs

4. Beat the eggs into liquid.

5. Pour proper amount of peanut oil into the pot and heat it.

6. Pour the egg mixture into the oil pan and stir fry.

7. Put scrambled eggs in a bowl

8. Continue to pour some oil into the pot.

9. put the beans in the pot

Add soy sauce and stir fry.

10. Then add salt.

1 1. Keep stirring the beans.

In case it burns.

12. Finally, pour in the eggs.

Stir-fry a few times and you can get out of the pot.

13. Serve

You can taste the dishes.

skill

Stir-fry the beans quickly, and when there is still a little soup, pour the fried eggs in and stir them a few times. It is recommended not to cover the pot when stewing.

Then the color of beans won't be bright green.