Everyone has eaten scallop, which is a kind of shellfish seafood. It is rich in nutrients, protein and nutrients, which can be absorbed and utilized by people and is beneficial to health. Eggs contain protein. In fact, scallops and eggs are also a good match. Here is a delicious recipe: steamed egg soup with scallops.

Steamed egg soup with scallops:

Ingredients: 2 eggs, 6 scallops, warm water, a little salt and cooking wine equivalent to egg liquid.

Exercise:

1, wash scallops, wash them, soak them in cooking wine for a while, and put them on a plate for later use.

2. Beat the eggs thoroughly, pour in warm water equal to the egg liquid, add salt and stir well.

3. Sift the evenly stirred egg mixture and slowly pour it into the scallop plate. If there are bubbles, suck a little with a paper towel without affecting the taste and color.

Cover the plate with a flat bottom, or replace it with plastic wrap, which is more environmentally friendly.

5, big fire, steam until the water boils, and steam on small fire for about 12 minutes.

6. Pour your favorite sauce when you eat.

Steamed egg soup with scallops: it's a favorite food. This food contains a lot of protein, potassium, phosphorus, calcium and vitamins. When choosing such food, you can do it with confidence. It will not cause any harm to human health. However, due to its high nutritional value, scallop steamed egg soup should be eaten in moderation. It is a food that can lower cholesterol, because it contains special substances that can inhibit cholesterol synthesis and accelerate it in the liver. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly conducive to alleviating some annoying symptoms.

The method of steamed egg soup with scallops is introduced above, which is not only delicious, but also delicious. If you like to eat but can't cook, you might as well try this method, which will make you feel unexpected effects, and eating this food often is good for your health.