Chestnut is a kind of green food which integrates eating and health care, and is deeply loved by the public. This advantage also laid a good foundation for the simple processing of chestnut. Now you choose this simple and easy-to-use fried chestnut with less investment. As long as you set up a stall in a place with a large floating population, you can also get corresponding benefits in one day. Of course, from what I learned when I bought cooked chestnuts in several counties and cities in Guangxi, I think the practice of sugar frying chestnuts is as follows:

1, first put the coarse sand into the pot and stir-fry, then add the washed chestnut, and the ratio of coarse sand to chestnut is 2: 1.

2. Keep turning chestnuts and sand to make chestnuts heated evenly. When the color of chestnut shells changes from dark to light and a few chestnut shells crack, it is close to frying. At this time, slowly add the sugar solution and fry for five minutes. When the sugar solution is coated on the surface of chestnuts, chestnuts can be cooked.

3. The proportion of sugar solution is brown sugar or white sugar: water = 1: 1. Because I only asked a master who fried chestnuts, this ratio is for your reference only.

4. Before the chestnuts are fried, it is best to divide them into two grades, size and size, so as to avoid the inconsistency of maturity when they are mixed and fried.