Ingredients: eggs, potatoes, straw mushrooms, corn kernels (canned) and coriander leaves.

Seasoning: salt, chicken essence and sesame oil.

Exercise:

1, wash straw mushroom and cut into powder, wash coriander leaves;

2. Peel potatoes, cut them into pieces, steam them in a steamer, grind them into mud, put them in a vessel, add straw mushroom powder, corn kernels, salt, chicken essence, sesame oil and eggs, mix well and make them into balls for later use;

3. Beat the eggs into a bowl, add a proper amount of water and salt, stir well, put them in a steamer and steam with low fire until the egg liquid is solidified, add meatballs, steam for 10 minute, take them out and sprinkle with fragrant leaves.

Features: golden color and rich nutrition.

Ingredients: 2 pieces of South Tofu, shrimp 15g, 20g of water-dried seaweed douchi, 25g of canned South catkin, and 20 shredded green garlic.

Dick.

Seasoning oil 75g, sesame oil and soy sauce 15g, monosodium glutamate 7g, cooking wine 15g, wet starch 75g, salt 3g, onion 20g, Jiang Mo 20g and chicken soup 500g.

Method (1): Mash cottonseed and chop it with lobster sauce and dried seaweed. Wash the shrimp for later use. (2) the frying spoon gets angry,

Heat the oil to 50% heat, stir-fry Jiang Mo, chopped green onion, shrimp, laver and lobster sauce powder with a spoon, and then stir-fry tofu. When the bean curd is dry, cook the cooking wine, add monosodium glutamate, salt, soy sauce, chicken soup and coriander powder, boil it, hook the diluted wet starch and put it into the soup. (3) Stir-fry the sesame oil that has been burned to 70% heat with a frying spoon. Pour it into the pot quickly. Return to vegetarian menu

Tofu is tender and soup is delicious.

Stewed asparagus in broth

The main ingredients are canned Gracilaria lemaneiformis 10 and clear soup 750g.

5 grams of monosodium glutamate, 3 grams of salt and 3 grams of cooking wine.

Practice (1) Peel off the old skin of Gracilaria lemaneiformis and cut it into two sections. (2) Put the frying spoon into the clear soup and add the cooking wine.

Adjust the taste, then put asparagus into the soup, boil the soup, skim the froth and put it into the soup plate.

The special soup is fresh and tender with unique flavor.

Fruit appetizer

You need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruits (apple, pear, papaya, cherry, almond, strawberry, etc. , according to your preference), peel and core the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose has high fructose content, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 10 to 15 minutes, and the burning time is about 10 to 20 minutes.

The preparation method comprise that following step: cleaning, peeling and dicing fruit; Pour water into the pot and add sugar and spices; Boil water; Boil 10 to 20 minutes according to the selected fruit; Stir it; Pour into a basin and cool.