1. Spicy fat sausage: Spicy fat sausage is one of Sichuan specialties, which is made by cutting cooked fat sausage into small pieces and frying with spices such as pepper, pepper and bean paste. Spicy fat sausage tastes spicy and delicious, and the chewiness and spicy stimulation of fat sausage are unforgettable.

2. Braised fat sausage: Braised fat sausage is a traditional home-cooked dish, which is made by cutting the cooked fat sausage into small pieces, frying it with ginger, onion and garlic, and adding appropriate amount of soy sauce, sugar, cooking wine, salt and other seasonings to stew. Braised pork intestines are delicious in color, smell and taste, which is very suitable for eating with rice or noodles.

3. Garlic-flavored fat sausage: Garlic-flavored fat sausage is a delicious food. Cook the fat sausage, stir-fry with garlic, green pepper and other vegetables, and add seasoning such as salt and soy sauce. Garlic-flavored fat sausage tastes fresh and tender, with rich garlic flavor, which is very suitable for drinking with beer or drinks.

4. Fried fat sausage: Fried fat sausage is a unique snack. Cut the cooked fat sausage into small pieces, wrap it with flour and egg liquid, and then fry it in oil pan until golden brown. Fried fat sausage, crispy in taste and tender inside, is very suitable as a snack or a snack.

In short, whether it is spicy fat sausage, braised fat sausage, garlic fat sausage or fried fat sausage, it is a very delicious fat sausage dish.