? The key to the crispness of fried chicken lies in the quality of your powder, which is divided into pulp powder and powder. If it is tender, the meat itself is related to the frying time. Generally, the meat is thicker, with braised pork. The most important thing is not to stir-fry it, which usually takes more than ten minutes.

? In fact, fried chicken also needs to be determined according to the oil temperature and the size of fried food. It is impossible for an ordinary family to fry a whole chicken, so here we only introduce fried chicken legs and wings.

1, fried chicken leg:

? ? If the oil temperature is high, it takes about five to six minutes. If the oil temperature is low, you need to fry the chicken legs in the oil pan for about eight to ten minutes before they are fully cooked. When frying chicken legs, always pay attention to controlling the oil temperature. If the oil temperature is too high, the skin of the fried chicken leg will burn, but the chicken is still raw.

2, fried chicken wings:

Generally, it is fried to golden brown, and it takes about 6 minutes to float. Pick up a wire or bamboo stick and stick it on the fleshy bone. If the blood overflows, fry it in the pot for a while and enjoy the delicious food.

? Note that the above foods should be put into the pot one by one when they are put into the pot. This will prevent adhesion. In the process of frying, stir fry moderately according to the situation to make it evenly heated.

? If you like the taste of crispy skin, you can fry it twice and fish it in half. After a few minutes, stir-fry in the pot.