1. Material: glutinous rice1000g, 6 salted egg yolks, 200g pork, 50g peanuts, 50g red beans, and a proper amount of zongzi leaves.

2. Soak glutinous rice, peanuts and red beans for 4 hours in advance. Peel pork and marinate with salt, yellow wine, soy sauce and soy sauce for 2 hours. Add salt, soy sauce and soy sauce to the soaked glutinous rice and mix well.

3. Remove two leaves from the zongzi, make it into a funnel shape and put no glutinous rice, then add egg yolk, pork and peanuts in turn, and finally cover it with glutinous rice and wrap it into zongzi.

4. Add cold water to the pot, pour ginger zongzi and cook for two and a half hours, then cook.