The red one is the cranberry sauce unique to Sweden. Vaccinium is a kind of fruit that grows only in Sweden, and Vaccinium jam is also the most used jam in Sweden.

Meatballs (with Swedish blueberry low-sugar jam) method:

Raw materials: minced meat

Ingredients: fine bread flour, salt, cooking wine, starch, eggs, soy sauce, sugar, Swedish blueberry low-sugar jam, lettuce.

Steps:

1. Mix minced meat with salt, cooking wine, starch, eggs, soy sauce, sugar and bread flour, then vigorously stir and squeeze into balls for later use;

2, from the oil pan, the oil is about 70% to 80% hot, change to medium heat, pour the meatballs one by one, until the surface is slightly yellow, and remove them for use;

3, changing the fire, and frying the fried elbow until the surface is golden;

4. Wash the lettuce with purified water, spread it on the bottom of the plate, put it on the meatballs, and serve it with Swedish blueberry low-sugar jam.

Small languages:

People who have eaten Swedish meatballs at IKEA will not only be impressed by the chewy meatballs, but also by the rich cream sauce and sour and refreshing cranberry sauce. The Swedish blueberry low-sugar jam used in this dish comes from IKEA supermarket. Eat with meat, the taste is very complementary! !