[Making process] (1) Take a deep soup pot, add water until it is about seven or eight minutes full, add spaghetti loosely after the water boils, add a spoonful of salt and a few drops of olive oil to the water, and immediately stir with long chopsticks to avoid sticking to the pot. Cook noodles according to the suggested noodle packaging method, until the noodles are held under the light, the center can still maintain a white heart, and you can cook your favorite softness according to your personal preference. Rinse immediately after cooking, drain and mix well with a little olive oil for later use. (2) Pour a little olive oil into the pot, put cuttlefish, Meretrix meretrix and shrimp into the pot and cook, pour garlic tomato sauce and cook until it tastes good, then pour spaghetti, mix well with a wooden spoon, then take it out of the pot and discharge it into a plate. People like to eat it with a proper amount of cheese powder and Brazilian minced meat. When cooking pasta, if you add a spoonful of salt and a few drops of olive oil to the water, the noodles will not go bad, and the cooked noodles will still be chewy even if they are not washed with cold water.
The answer comes from the official website of Mei Mei Recipe.