Taste: salty. Technology: white radish cooked and fried. Ingredients: Ingredients: 450g of white radish.
Accessories: egg120g, dried fungus 40g.
Seasoning: peanut oil 30g, starch (pea) 4g, sugar 8g, onion 5g, ginger 5g, salt 2g, monosodium glutamate1g. Teach you how to cook fried white radish, how to cook fried white radish delicious 1. Boiled radish, peeled and sliced; Cut onion into sections; Slice ginger, add water and mix well to form water starch.
2. Beat the eggs, add water and starch, stir into paste, mix well with radish slices, put them in a boiling water pot and take them out.
3. Heat the peanut oil in a wok, add the radish and stir fry, then add the onion, ginger, sugar, salt, pickled fungus and monosodium glutamate, and stir well. Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The method of stir-frying pork liver with white radish introduces the cuisine and its effects in detail: home cooking recipe, adolescent recipe and hepatitis recipe.
Taste: salty and fragrant technology: fried pork liver with white radish. Ingredients: 250g of pork liver and 250g of white radish.
Seasoning: 40 grams of vegetable oil, 2 grams of salt, 5 grams of monosodium glutamate and 5 grams of yellow wine teach you how to cook fried pork liver with white radish. How to make fried pork liver with white radish delicious? 1. Slice pork liver and radish separately.
2. Stir-fry the radish slices with vegetable oil until they are 80% mature, add salt and serve them on a plate.
3. Stir-fry pork liver for 2-3 minutes. Then, pour the radish into the pot, stir fry quickly for 2-3 minutes, and add salt, monosodium glutamate and cooking wine. Tips-Health Tips:
Treat chronic hepatitis, liver pain, abdominal distension, and anorexia.
Pie-food phase grams:
Pig liver: Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.
White radish: White radish should not be eaten with ginseng and American ginseng.