The staple food of the Spanish is mainly pasta, but also rice. They like to eat hot and sour food, and generally don't eat greasy and salty dishes. I am used to eating yogurt and fruit for breakfast. I usually drink beer, wine or brandy for lunch and dinner, and coffee and fruit after dinner.

Gourmet: Spanish cuisine has a unique flavor and combines the essence of Mediterranean and oriental cooking. You can tell Spanish dishes by their strong olive oil flavor and strong garlic flavor. The most representative Spanish name "Pellet" embodies this feature: fry fish, shellfish and vegetables with olive oil, and then cook them with rice.

In Spain, lunch is the main meal of the day. Spaniards have a long lunch break, and people usually go home for lunch.

Paella, the most representative dish in Spain, is world-famous: fish, shellfish and vegetables are fried in olive oil first, and then cooked with rice until the rice grains are soft, with excellent flavor and mouth watering. The main characters on the Spanish table are cod, shrimp and oysters, as well as ham, snails, chickens, ducks and steaks. Some nutritious vegetables, fruits and coarse grains are also an important part of the diet structure of Xiban people; Of course, there are all kinds of exquisite and delicious cookies. When you go there, you must resist temptation.

The popularity of Spanish food is not only because of its unusual taste, but also because of the careful arrangement of dining environment in Spanish restaurants. These restaurants always create a warm and easy-going atmosphere, tablecloths full of family atmosphere, pleasing flowers and proper decoration. Even sitting in such a restaurant is a kind of enjoyment.