Fried leek moss with crispy sausage
Ingredients: crispy sausage
Accessories: leek moss, eggs
Seasoning: salt, chicken essence, pepper, cooking wine.
Cooking method:
1, cut the crispy sausage for later use, cut the leek moss into sections, add salt, cooking wine, pepper and a little water to the eggs and stir well;
2. Pour oil into the pan. When the oil is hot, put in the crispy sausage and take it out. Add eggs and stir-fry until cooked, then add leek moss and stir-fry.
Season with cooking wine, salt and chicken essence, and stir-fry the crispy sausage together.
Features: crisp and fresh, it is a delicious dish with rice.
Crispy eel
Ingredients: mushrooms
Accessories: egg, red pepper, onion, ginger, coriander.
Seasoning: salt, chicken essence, sugar, starch.
Cooking method:
1. Soak the mushrooms, wash them, absorb water, cut them into chopsticks-thick strips (like eels), add salt, chicken essence and sugar, mix well and take eggs.
Stir-fry with salt, chicken essence and white sugar until yellow, stir well, pour in mushrooms, and then add starch to coat evenly;
2. Heat the pot and pour in the right amount of oil. After the oil is hot, put the eel strips in turn and fry until golden brown, then take out and control the oil. Turn off the fire, then pour the eel into the pot.
Add shredded onion, shredded ginger and shredded red pepper and stir fry. Stir-fry with remaining heat and sprinkle with coriander.
Features: It looks like a crispy eel, crispy and fragrant.
Assorted hotpot
Raw materials: fresh shrimp, fresh squid rolls, western-style ham, Jinhua ham, cooked chicken legs and meat stuffing.
Accessories: Chinese cabbage, vermicelli, rape, mushrooms, laver and winter bamboo shoots.
Seasoning: salt, cooking wine, chicken essence, pepper, sesame oil.
Cooking method:
1, ignite in a pan, pour in a proper amount of water, blanch shrimps, squid and rape respectively, take them out for later use, squeeze the meat into balls, put them in the pan, and add salt and chicken essence.
Boil essence, pepper, cooking wine and sesame oil for later use;
2. Cut chicken legs, ham, winter bamboo shoots and other raw materials into plates for later use, sit in the pot, put Chinese cabbage, vermicelli and dried seaweed on the bottom of the hot pot and put them on it in turn.
Ok, winter bamboo shoots, mushrooms, rape, chicken legs, ham slices, meatballs, fresh shrimps and squid. Pour the soup for cooking meatballs into the pot, boil over high heat and stew for a few minutes.
A clock will do.
Features: Delicious and mellow.
Sancai jiaozi
Ingredients: pork, Chinese cabbage, shrimp and mushrooms.
Accessories: flour, spinach, carrots, eggs.
Seasoning: onion, ginger, sesame oil, salt, monosodium glutamate, pepper, cooking wine.
Exercise:
1, pork, Chinese cabbage, shrimp, mushrooms, made into three fresh Chinese cabbage;
2. Use flour, flour and pineapple juice, flour and carrot juice to make dough of three colors;
3. Finally, package into tricolor jiaozi.
Features: Round and round, beaming, festive atmosphere, beautiful and novel.
Homecooked curry rice
Ingredients: rice and minced beef.
Accessories: potatoes, onions, carrots, butter, apples.
Seasoning: curry powder, salt, milk, starch, minced garlic and cooking oil.
Cooking method:
1. Wash, peel and dice potatoes, onions, carrots and apples, and marinate minced beef with oil, salt and curry powder for later use;
2. Put the butter into the pot, add minced garlic when the oil is hot, add diced potatoes and carrots, stir well, add diced onions and salt, and cook over medium heat.
After a few minutes, put curry powder into a small bowl, add water, stir well, pour into the pot and cook until the potatoes are cooked, add minced beef, pour in appropriate amount of milk, thicken slightly, and then pour in.
It can be eaten on rice.
Zhajiang Noodles Ding
Ingredients: 300g of pork rump, 250g of yellow sauce, noodles;
Accessories: green garlic, mung bean sprouts, shredded cucumber;
Seasoning: cooking oil, salt, sugar, chicken essence, chopped green onion, beer;
Exercise:
1. Wash pork and cut into cubes the size of soybeans, dilute yellow sauce with beer, and cut green garlic into powder;
2, sit in a pot and ignite, add water, cook the noodles and remove them for later use;
3. Put oil in the pan and stir-fry diced meat in hot oil. Pour into the prepared yellow sauce and stir repeatedly. Add sugar and chicken essence according to your taste.
Salt, until all the steam evaporates, take the chopped green onion out of the pot, pour it into a bowl with noodles and sprinkle with chopped green onion.
Features: salty and fragrant.
Diced eggplant noodles
Ingredients: eggplant, Daoxiao Noodles
Accessories: green and red bell pepper, onion, tomato, egg, ginger.
Seasoning: chicken essence, soy sauce, starch, aniseed, pepper, cooking oil.
Cooking method:
1. Dice eggplant, green pepper, onion and tomato respectively and chop ginger;
2. Light a fire in the pot, pour in water, add noodles after the water boils, take them out and put them in a bowl after cooking;
3. light the fire in the pot and pour in the oil. After the oil is hot, add aniseed and pepper, stir-fry and take out. Then add Jiang Mo, beat in eggs, and add onions in turn.
Stir-fry tomatoes, eggplant and green peppers for a while, add soy sauce, chicken essence and a little boiled water, stir-fry for 5 minutes, thicken with water starch and pour on noodles.
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Fried tomato slices and mashed potatoes
Ingredients: eggplant
Accessories: potatoes, onions, ginger and garlic.
Seasoning: salt, chicken essence, yellow sauce, soy sauce, sugar, sesame oil, broth and star anise.
Cooking method:
1. Wash eggplant and cut into strips. Wash the potatoes, steam them in a pressure cooker, paste them with a knife and put them on a plate for later use. Wash onion, ginger and garlic separately and cut into sections.
At the end;
2. Light it in a pot and pour in oil. When the oil is 60% hot, add star anise and stir-fry until fragrant, and add onion, ginger and minced garlic. Add a little yellow sauce and stir-fry until fragrant, then add eggplant.
Add a proper amount of broth, add soy sauce, salt and chicken essence in turn, cook until the soup becomes thick, pour in mashed potatoes, stir-fry for a few times, and then take out the pot;
Features: brown color, crisp potatoes, refreshing tomato strips, salty and delicious.
Fried eggs with sweet and sour leeks
Ingredients: eggs, leeks
Accessories: minced pork, tomatoes and Jiang Mo.
Seasoning: salt, sugar, vinegar, tomato sauce, cooking wine, pepper, starch, sesame oil.
Cooking method:
1. Dice leeks, diced tomatoes, and break eggs. Add leeks and tomatoes to the eggs and season with salt and pepper.
2. Pour oil in a pan, stir-fry in Jiang Mo, add minced meat and stir-fry, season with salt and cooking wine, take it out for later use, wash the pan and pour oil, and heat the oil.
Add eggs, fry until solidified, take out and put on a plate, and sprinkle the fried minced meat on it;
3. Add tomato sauce and a little water to the remaining oil in the pot, stir well, add salt, sugar, vinegar and pepper to taste, thicken it into a sauce and pour it on the chicken.
Put it on the omelet.
Features: fresh and tender, sweet and sour.
Just pick a few dishes and you'll have something to eat.