Ingredients: Chinese cabbage, garlic, oil, salt and sesame oil.

1. Wash the petals of Chinese cabbage, put them in a pot and soak them in light salt water 1-2 hours, then take them out and drain them for later use. Garlic is shelled, washed, mashed and chopped into garlic paste.

2, wash the pot, hot pot cold oil pot, oil heated into garlic, salt hot incense immediately from the pot. When the pot is hot and oily, pour in cabbage and add some salt. Stir-fry until half-cooked.

Second course: scrambled eggs with tomatoes

Ingredients: tomatoes, eggs, green peppers, shallots, oil, salt and sesame oil.

1. Wash tomatoes, remove pedicels and cut small petals. Slice the green pepper and cut the chives into inches. Beat the eggs into a bowl and stir them clockwise.

2, hot pot cold oil pot, oil heating into the egg, fry until half cooked, break up with chopsticks, turn the egg pieces into slightly burnt, that is, take the pot, immediately pour the green pepper, salt and hot incense out of the pot for use.

3, then add a little oil to heat, add tomatoes and stir-fry until half-cooked, add prepared eggs, peppers and sesame oil and stir-fry evenly. Then sprinkle with shallots, and the fresh and sweet tomato scrambled eggs can be eaten.

The third way: slice pumpkin meat.

Ingredients: pumpkin, lean meat, green pepper, chives, raw flour, soy sauce, chicken powder, cooking wine, oil, salt and sesame oil.

1, peeled pumpkin, peeled and sliced, washed pepper and sliced. Soak lean meat in rice washing water, drain it, cut it into thin slices, add salt, cornmeal, soy sauce, chicken powder and cooking wine, and mix well for curing.

2, hot pot cold oil pot, oil heating into the marinated meat slices, stir-fry until eight-cooked, that is, out of the pot for use. Then add pepper and salt to stir fry, add pumpkin slices to stir fry, and add a little cold water to cook for a while.

3. Then add the prepared sliced meat, pepper and sesame oil, stir-fry evenly on the fire and turn off the fire. After taking out the pot, add a little chives. Fresh and soft pumpkin slices can be eaten!