Vermicelli, a seemingly ordinary but popular ingredient, can easily absorb the rich flavor of sauce and become a delicious companion for all kinds of delicious food. If you want vermicelli to shine on your dining table, follow our guide and unlock its infinite possibilities.

Preparation: Soaking is the key.

The first step is to soak the vermicelli in cold water for at least 30 minutes or until it becomes soft. This step is very important, because it can make the vermicelli fully absorb water and fully expand, and ensure its soft and waxy taste.

Choosing sauce: a versatile choice

Vermicelli can be used with all kinds of sauces, from rich gravy to fresh vegetable soup, which can collide with the flavor that makes people move their fingers. Here are some recommendations for classic sauces:

Braised sauce: soy sauce, cooking wine, sugar, soy sauce, ginger and onion, which is perfectly matched with braised pork and pork belly.

Hot sauce: bean paste, pepper powder, Chili powder, onion, ginger, full of spicy taste, suitable for boiled beef, boiled fish and so on.

Clear soup sauce: chicken soup, bone soup, vegetable soup, seasoned with salt and pepper, light and delicious, suitable for vegetable vermicelli soup.

Cooking skills: smooth and refreshing

When cooking vermicelli in the pot, you should pay attention to the following points to make the vermicelli more smooth, tender and refreshing:

Hot water in the pot: add vermicelli after the water boils to avoid sticking to the pot because the water temperature is too low.

Batch cooking: Don't pour all the vermicelli into the pot at once to avoid sticking.

Stir evenly: when cooking vermicelli, stir constantly with chopsticks or shovel to prevent adhesion or paste the pot.

Cook until cooked: vermicelli can be cooked until it is transparent, soft, elastic and chewy, but don't cook it for too long to avoid losing its flavor.

Creative collocation: how delicious

In addition to the traditional sauce vermicelli, try some creative collocation to experience the ever-changing flavor of vermicelli:

Cold vermicelli: add shredded cucumber, shredded carrot, coriander and chopped peanuts, and drizzle with hot and sour sauce to make it cool and refreshing.

Dry fried vermicelli: fry vermicelli until crisp, add shredded pork, vegetables and peppers and stir fry, which is crispy and delicious.

Hot pot with vermicelli: add vermicelli to the soup base of the hot pot, cook until it tastes delicious, and absorb the essence of the soup to make it soft and waxy.

Stir-fried eggs with vermicelli: after the eggs are broken, pour them into the pot and stir-fry until tender and smooth. Add the cooked vermicelli and stir-fry evenly, which is simple, quick and delicious.

Summary: the magical use of fans

By soaking, matching different sauces, mastering cooking skills, supplemented by creative matching, vermicelli can become the protagonist at the dinner table. From hot soup pot to cold salad, from crispy snacks to rich main courses, vermicelli has endless magical functions, waiting for you to explore. Pick up the ingredients in your hand and start a delicious journey for your fans!