Ingredients: egg 1 piece, dried noodles 100g, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of oyster sauce, a little lettuce, a little coriander and a little shallot.

Practice: 1) Put it in the pot and fry the eggs. 2) brew boiled water. 3) Let the soup boil in the pot, and add noodles to cook at this time. 4) Add appropriate amount of salt to taste. 5) Add some sugar to taste. 6) Add some oyster sauce to improve the taste. 7) Add a little lettuce to increase the taste and nutrition. 8) Drop a few drops of sesame oil into the soup bowl. 9) Pour the cooked noodles into a bowl and add coriander.

Noodles with chopped green onion and soy sauce

Ingredients: noodles 100g, oil, salt, 2 mushrooms, delicious soy sauce, 2 onions and pepper.

Practice: 1) Prepare mushrooms and onions. 2) Heat the oil, add the pepper and stir-fry until fragrant. 3) Add chopped green onion and stir-fry until fragrant. 4) Add mushrooms and saute. 5) Add salt and stir well. 6) Pour in soy sauce. 7) Pour the right amount of water to boil. 8) Cook the noodles again, ok!

The practice of Yangchun noodles

Ingredients: 500g noodles, lard, broth, onion, onion and chives.

Practice: 1) Slice shallots and shallots into long strips; 2) Chop shallots; 3) Add appropriate amount of pork into the pot; 4) Pour shallots and shallots into the pot and stir fry; 5) Prepare a pot of hot water and add noodles; 7) Boil over high fire; 8) Pour in a little cold water; 9) Boil again and serve; 10) Add broth to the bowl.

The practice of beef Lamian Noodles

Ingredients: cooked beef 1 00g, tomato1,noodles 200g, salt 3g.

Practice: 1) Use fresh noodles from the supermarket; 2) put the noodles in a hot pot and cook them with hot water; 3) Take out the noodles and put them in a cold water basin; 4) stir-fry chopped green onion in hot oil in a hot pot; Stir-fry tomatoes and salt until soft; Then add beef slices and appropriate amount of water to stew for 30 minutes; 5) Cook until the soup is thick; 6) Take out the noodles in the bowl; Add tomatoes and beef and mix well.

Method for soaking noodles with crispy peanut beans

Ingredients: 200g noodles, 0/80g tofu/kloc-,oil, salt, peanuts, noodle sauce and onion.

Practice: 1) Prepare peanuts, bean bubbles, noodles and mixed noodles sauce. 2) Soak tofu in clear water. 3) Heat the oil in the pot and drain the peanuts. 4) Fry the peanuts with low fire until they are evenly heated, and then turn to high fire to urge them to drain the peanuts for later use. 5) Take another pot, add water to boil, and put the noodles into the pot. 6) Cook until the soup in the noodle soup pot is slightly boiling, and add appropriate amount of fine salt to taste. 7) Boil the beans in a pot. 8) Cook until the beans are soaked, turn off the heat and add a proper amount of chopped green onion. 9) After the beans are soaked in noodles, add a proper amount of noodle sauce. 10) Add the fried peanuts.

Method of cooking noodles with bone soup

Ingredients: noodles 150g, bone soup, rape, mustard tuber, sausage.

Practice: 1) Pick and wash the rape for later use; 2) Shredding mustard tuber and soaking in water to remove salty taste; 3) preparing dried noodles and soup; 4) Blanch the rape in a pot with a little salt and oil, so that the blanched rape is greener and looks better; 5.