In our ordinary daily life, sometimes there will be some unexpected events or accidents. In order to reduce the harm caused by accidents, it is always necessary to prepare emergency plans in advance. How to write the emergency plan to play a better role? The following is a model essay on the emergency plan for canteen emergencies that I have compiled for you. Welcome to reading. I hope you will like it.
Emergency plan for canteen emergencies 1 1. Definition of emergencies
Emergencies in school canteens refer to fires, food poisoning, infectious diseases and other incidents that suddenly occur under normal working conditions in school canteens.
Second, the guiding ideology of dealing with emergencies in school canteens
Fully understand the importance, urgency and long-term nature of strengthening the safety of canteens, firmly establish the guiding ideology of "safety first, prevention first", do a good job in the safety prevention of school canteens, avoid the occurrence of unexpected incidents such as food poisoning and infectious diseases among teachers and students, and ensure the health and life safety of teachers and students.
Three, the school canteen to deal with emergencies leading group
Team leader: xxx
Member: xxx
Responsibilities of the leading group:
1, formulate relevant measures to deal with emergencies in school canteens, regularly check the operation of safety precautions in school canteens, and timely investigate potential safety hazards.
2. In case of unexpected events, you should rush to the scene at the first time and take decisive measures to minimize the losses caused by unexpected events.
3. Be responsible for the specific coordination, organization and implementation of emergency treatment to ensure the smooth progress of all actions.
4, to ensure smooth communication, timely alarm, quickly and accurately transmit all kinds of information.
Fourth, the prevention of emergencies.
1. Ensure that the emergency prevention work achieves the goal of "safety first, prevention first, unified guidance, implementation at different levels, division of responsibilities and clear responsibilities".
2, to further revise and improve the school canteen safety work system. Organize emergency prevention education and learning activities (such as fire protection knowledge training, food safety inspection training, common infectious disease knowledge training, etc.). ) cultivate emergency handling ability and enhance safety awareness.
3, unsafe factors in the canteen should be timely screening, special report, timely solve, and make relevant records. There is really leadership, organization, implementation, investigation and feedback.
V. Procedures for handling various emergencies
(1) fire
1. After receiving the fire information, the leaders in charge should quickly rush to the scene to check the fire and report to the leading group for emergency handling in the school canteen.
2. The leaders in charge should quickly organize personnel to put out the fire, evacuate the school and other personnel, and guide the firefighters to choose the appropriate fire extinguishing tools. If the fire is out of control, you should call the fire alarm number "1 19" in time.
3. Cut off the adjacent power supply as soon as possible.
4. After receiving the fire report, the emergency disposal leading group of the school canteen should rush to the scene as soon as possible, organize fire fighting work, and actively contact other relevant departments to minimize fire losses.
5. After the fire is put out, organize personnel to find out the cause of the accident and do a good job in the aftermath.
(2) Food poisoning
1, measures to prevent food poisoning
First, in strict accordance with the "Food Hygiene Law", "Food and Beverage Service Center Hygiene Work Regulations" and other relevant laws and regulations, combined with the actual work, draw lessons from food poisoning or food-borne diseases and strengthen safety precautions.
B, extensive publicity and education activities to prevent food poisoning. Make full use of radio, blackboard newspaper, posters, safety education and other forms to publicize and popularize relevant health knowledge and incorporate food hygiene education into school health education.
C, food certificate, dining samples, tableware disinfection in time, to ensure the food hygiene and safety in the canteen.
2. Procedures for handling food poisoning
A. Notification
In case of food poisoning accident, the leaders in charge should immediately report to the leading group for emergency treatment in the school canteen and contact the school hospital to make preparations for rescue. When the situation is serious, call "120" emergency number.
B, processing arrangements
Leader in charge: wait for the arrival of medical staff at the school gate and explain the basic process of poisoning.
Leading group members: call and lead doctors to the designated place for emergency rescue; Arrange centralized poisoning personnel nearby and do a good job of resettlement. Responsible for protecting the site, organizing accident investigation and handling temporary emergency tasks.
3. Cause investigation
(1) Protecting the site, sampling suspicious foods that may cause food poisoning, and sealing the samples;
② Send the food samples and the food samples extracted on the spot to the health and epidemic prevention department for technical appraisal;
(3) Analyze the causes, and make a comprehensive analysis according to the on-site investigation and technical appraisal to determine the cause of the accident and draw lessons.
4. Situation report
According to the handling of the accident, report the cause and handling of poisoning to the school in writing in time, and deal with the relevant responsible persons.
(3) Infectious diseases
1. Strengthen the knowledge training of infectious diseases for canteen staff (symptoms of common infectious diseases, ways of transmission, common methods of preventing infectious diseases, etc.). ).
2. Check the health status of canteen staff regularly.
3, do a good job in the propaganda work of infectious disease prevention, pay attention to social media announcements and infectious disease prevention information.
(4) Other emergencies.
Other emergencies refer to construction accidents such as water supply and power failure in school canteens. When this kind of incident happens, the competent leader should find out the reason in time and notify the maintenance personnel to carry out emergency repair. For problems that cannot be solved, we should contact the relevant units in time and deal with them as soon as possible. Major accidents should be reported to the school canteen emergency handling leading group for coordination.
Six, the plan from the date of promulgation.
First, the registration system for foreign personnel entering and leaving the school
B, in order to strengthen school safety management, do a good job in campus safety prevention, school registration system is formulated:
1, register visitors and fill in the visitor list. Please contact the visiting staff with the internal telephone number before entering the school.
2, the higher authorities or relevant units to the school inspection, contact work, the teacher on duty that day should carefully check their work permit (letter of introduction), do a good job of registration, and contact the shift leader.
3. Strictly observe the school gate and refuse all foreign salesmen to enter the school.
Teachers are not allowed to bring outsiders into the school, and visitors are usually arranged at the school gate.
During school, students are not allowed to enter and leave the school gate at will. In case of special circumstances, you can only go out with the out-of-office card issued by the class teacher and approved by the monitor.
6, major holidays, without the permission of the leader on duty, outsiders are not allowed to enter the campus.
7. Vehicles allowed to enter the school must be parked at the designated location.
8, carrying public property out of school must take the initiative to show proof of relevant departments, personnel on duty to make records before leaving school.
Emergency plan for canteen emergencies II. Emergency plan for water supply and power failure:
If you know in advance that the water will be cut off, you can fully store water, modify the menu and use dishes with less water consumption.
If water and electricity are cut off unwittingly, our company will arrange 1 waterwheel and large-scale quick-frying gas stove to be used at any time.
Second, the food poisoning emergency plan
1, daily prevention
(1) All employees in the canteen should be familiar with the emergency plan for production safety and safety precautions, and strictly abide by the operating specifications of the canteen. They should not process cold meat and cold dishes, or illegally process beans and lentils to prevent the products from being undercooked. When the appearance and taste of food are abnormal or suspected of deterioration during processing, all the food in this batch should be withdrawn and processed immediately after confirmation.
② Leave a small sample of each dish for each meal and put it in a special refrigerator for 48 hours, so as to find out the cause of the accident and the responsible party for future reference.
2. Emergency treatment
When a suspected food poisoning incident occurs, the food processing and supply activities shall be stopped immediately, and the food that causes food poisoning or causes food poisoning and its raw materials, tools, equipment and site shall be reserved. At the same time, those who are unwell will be sent to the nearest hospital and actively cooperate with relevant departments to investigate and collect evidence.
3. Establish an accountability system.
Those responsible for dereliction of duty and neglect of management, resulting in food poisoning or other food-borne diseases, will be given informed criticism and fined.
Emergency plan for canteen emergencies 3 I. Emergency measures for food poisoning:
1. Report to the school safety leading group.
2. Send the poisoned person to the school infirmary for examination.
3. The school hospital can't handle it and send it to the district hospital in time.
4 protect the scene of the accident and notify the district education management service center, health bureau, epidemic prevention station and other functional departments to investigate the scene of the accident.
5. Write the accident report in detail and report it to the leader truthfully.
6. Those who are directly or indirectly responsible for the accident should wait for treatment, including economic punishment, administrative punishment and direct legal responsibility.
7, at ordinary times to do a good job in the canteen poisoning safety. Encrypt and reinforce the doors and windows of the canteen; It is forbidden to put, spray or use drugs to kill flies, mosquitoes, rats, cockroaches and other pests in the canteen; The operation room and storage room should be isolated; Do a good job in food source registration and warehousing registration, so as to find out the source.
Emergency plan for canteen emergencies 4 The management of university canteens is directly related to students' health, safety and normal study and life, and to the stability of universities. All the cooks in our catering service center should establish the idea of safety first, earnestly take responsibility, strengthen supervision and management, and put an end to food poisoning incidents. In case of food poisoning, take emergency actions according to the following emergency plan:
First, the person in charge of the catering service center must arrive at the scene of the accident within the first time after receiving the canteen report. Dealing with food poisoning (especially chemical food poisoning) should highlight the word "fast". Timely treatment is not only very important to save patients' lives, but also to control the development of the situation (especially group poisoning).
1. Inform the school doctor or call "120" emergency number to treat the patient, arrange the patient properly, and alleviate his condition;
2. Timely report to the leaders of the Logistics Department, the person in charge and other superior leaders;
3. When the number of people poisoned is large and involves a wide range, all forces should be coordinated to ensure the orderly rescue work. It is necessary to ensure the rescue quality of critically ill patients, strengthen the treatment and observation of lighter patients, and pay special attention to the potential harm of poisons to lighter patients.
Second, while rescuing patients, we should strive for time, organize manpower and find out the nature of food poisoning. If the time is delayed and the scene changes, it will be difficult to find out.
1. The canteen related to the incident will be closed immediately;
2. Stop eating food suspected of poisoning immediately;
3. Seal up and sample the suspected poisoned food, and send the sampled food to the health and epidemic prevention department for testing;
4. The diagnosis of food poisoning should find out the real cause according to the typical clinical manifestations and the law of the same disease;
5. Laboratory examination of blood, urine and vomit can be carried out for persons suspected of tetramine poisoning. If tetramine is detected, it shall promptly notify the public security department of the suspected criminal poisoning case;
6. Protect the scene and collect evidence of punishment for offenders.
Three, in the emergency reporting system, we should also pay attention to timely report to the local government, in order to obtain the support of the government. According to the needs of incident control, we suggest that the government organize health, medical care, medicine, public security, industry and commerce, transportation, post and telecommunications, radio and television and other departments to take corresponding control and preventive measures.
Fourth, do a good job in the aftermath.
1. Take back the poisoned or suspected poisoned food that has been sold;
2. Harmless treatment of toxic food;
3. According to different poisoned foods, take corresponding disinfection measures for poisoned places;
4. Put forward measures and suggestions to prevent similar incidents from happening again;
5. Accumulate data of food poisoning to provide basis for improving food hygiene management.
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