Ingredients: 2 eggplant, 1 pepper, 2 tomatoes, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon starch, 1 tablespoon tomato sauce, 1 tablespoon sugar.

Steps:

1, eggplant peeled and cut into hob blocks, pepper cut into pieces, tomato cut into pieces.

2. Coat the eggplant with starch, and then fry it in the pot until the hard skin is removed.

3. Prepare a bowl, put all the seasonings in it, add 4-5 spoonfuls of water and mix well.

4. Heat oil in the pan, add minced garlic and stir-fry until fragrant, add tomatoes and stir-fry a few times, add pepper pieces and tomato juice, and finally add fried eggplant pieces and stir-fry evenly.