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Yao Lian gua
Jiegua, also called "North Melon", is a variety of wax gourd, which is unique to China. What are the benefits of eating zucchini? Its efficacy can be many miles. It can clear away heat, relieve summer heat, induce diuresis, reduce swelling and lose weight. Zucchini is low in fat, and can lose weight by eating more. It contains protein, calcium, iron and various vitamins, and is rich in nutrition.

Zucchini is also a kind of fruit and vegetable among network celebrities. The black melon in Shunde once appeared in CCTV's "Looking for Shunde". After the broadcast, many people went to Shunde to look for this kind of food, and the number surged. How to make zucchini delicious? Common ways to eat are stew, soup, meat glue and so on. The classic traditional dish "Fengcheng Brewed Jiegua" is the masterpiece of Jiegua. How to make it, please look down.

Ingredients: two zucchini (not big and thick, straight through 10 cm is better), 200 grams of shad meat (not bones), 250 grams of semi-fat and lean pork, 30 grams of raw flour, 3 grams of salt, a little soy sauce, 3 grams of pepper, eggs 1 piece, 5 fresh mushrooms and shrimp skin.

Exercise:

Step 1: Peel and core the zucchini, cut into 5cm long pieces, wash the mushrooms and cut into pieces, soak the shrimps in water, and then cut into pieces.

Step 2: Chop the pork and fish together with a knife, add salt and stir, break up the glue, add raw flour, mushrooms, onions and shrimp skin, and stir until elastic.

Step 3: Add 1/3 water to the pot, bring to a boil, add a little oil, then put the gourd in the pot and cook it until it is seven ripe (don't cook it until it is ripe), and use absorbent paper to absorb the water. Stick the raw flour in the melon, and then brew the meat into the gourd with a spoon or knife.

Step 4: add oil to the pot, fry the meat on both sides of the melon until it is slightly yellow, and add broth (or water), which is just half the height of the melon. Bring the fire to the boil and simmer until it is cooked. Add water, collect juice, and serve.

Step 5: plate, put the zucchini first, then pour the juice on the zucchini, and serve delicious.