? ? Fish1500g

Haiyan 75g

30 grams of ginger powder

90 grams of garlic

60 grams of coriander

Six peppers

Xianxian tasty

pickling process

It will take a few days.

Advanced difficulty

Steps of soaking salted fish in oil in Chaoshan traditional cuisine

1

? ? Cut the fish into cubes.

2

Add sea salt, knead well and marinate for 4 hours.

three

Rinse with clear water and drain.

four

Prepare ginger powder.

five

Crush garlic and peel it.

six

Wash and chop coriander.

seven

Wash and chop peppers.

eight

Put the salted fish in the pot and add the Jiang Mo.

nine

Add garlic and pepper.

10

Add coriander.

1 1

, mix well.

12

Sealed and marinated in the refrigerator for 24 hours.

13

Take out the fish pieces and fry until golden brown.

14

Drain the oil.

15

Put it in a bottle.

16

Add clean hot oil and keep it sealed.