1. Clean the fresh chicken breast, remove the grease and cut it into small pieces with a kitchen knife.
2. Cook the chicken with clear water, with only a few slices of fresh lemon and no other seasonings.
3. Put the cooked chicken into a thick insurance bag and roll it out with a rolling pin.
4. When rolling, it must be firm. Tear the chicken into filaments after you finish, and then be sure to keep stirring the children in the pot. Stir-fry for five or six minutes until it turns yellow, then put it in a blender and break it.
5. Beat the powder in the blender, put the ground chicken into the pot and continue to stir fry on low heat. After frying, put it into a blender and continue to crush it. After the second time, put it in a dry sealed can.
The difficulty in making chicken floss lies in two steps: stir-frying and rolling. If the fire is too strong or the number of times of frying is not enough, the chicken floss will be hard, and if the rolling strength is not enough, the chicken floss will not be fluffy enough. Mastering these two steps, you can basically loosen your baby's favorite chicken.