Making:

1. Cut the beef bones downwards and cross the meat with a sharp knife; Put salt, soy sauce, sugar, black pepper, chopped green onion, mashed garlic, Jiang Mo and other seasonings into a porcelain basin, stir them evenly, pour them on the ribs, and marinate for eight hours to taste;

2. Put the marinated ribs in the oven, only one layer of ribs is placed on each baking tray, and bake for one hour on medium heat, turning the ribs once in the middle;

3. Grilled ribs are served on a plate with mushrooms, onions and cucumbers as side dishes.

Features: sweet, salty and slightly spicy, fragrant and tender.

Roasted pork belly

Making:

Pork belly is put into the freezer 1 hour, then sliced, added with onion, garlic, lemon slices, Chili noodles and sesame oil, and baked in the oven for 2 minutes.

Features: Soft and delicious.

First, the practice of dipping sauce in Chili barbecue:

Ingredients: 4 tablespoons of black pepper barbecue sauce, 5 tablespoons of oyster sauce 1.5, 0.5 tablespoons of olive oil 1.5, 0.5 tablespoons of sugar, appropriate amount of chopped green onion and a little minced garlic.

Practice: put all the above materials into a bowl and mix well before use.

Second, the practice of orange barbecue dipping sauce:

Proportion of raw materials: 3.5 tablespoons of orange juice, 2.5 tablespoons of barbecue sauce, 2 tablespoons of orange sauce and a little minced garlic.

Practice: put all the above materials into a bowl and mix well before use.

Third, the practice of dipping sauce in alcoholic barbecue:

Proportion of raw materials: 3.5 tablespoons of black pepper sauce, red wine 1 tablespoon, and a little coriander powder.

Practice: put all the above materials into a bowl and mix well before use.