1, Dengzhan cake
Dengzhan cake is a famous traditional snack in Wenzhou City and western Fujian Province. It is also one of the top ten famous snacks in Wenzhou and a local specialty snack in Liancheng, Changting and Pucheng in northern Fujian. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty.
2. Friedvermicelli
Friedvermicelli is a famous local snacks in Wenzhou, Zhejiang Province, which belongs to Zhejiang cuisine. The raw materials of this dish are dry powder, eggs, cabbage and so on. No matter street snacks, food stalls, restaurants or hotels, you can see Wenzhou Friedvermicelli.
3. Wenzhou Shourou Pills
Wenzhou hand meatball is a famous dish suitable for all ages, belonging to Zhejiang cuisine. Lean meatballs are a delicious snack popular on the streets of Wenzhou, also called lean broth. The slender broth was pulled into the boiling water and immediately floated up. It is white and reddish, delicious and chewy. The soup is clear and delicious, slightly sour and slightly spicy.
4. Wenzhou Fish Cake
Wenzhou fish cake is the traditional name of Wenzhou. All in the East China Sea? ? With mackerel, mackerel and other fresh marine fish as the main raw materials, with unique condiments, it is refined by traditional formula and advanced technology.
5.glutinous rice
Glutinous rice includes steamed glutinous rice with red dates, colored glutinous rice with flowers, jiaozi, eight-treasure rice, rice cakes for the Lantern Festival, pillow-shaped and triangular zongzi for the Dragon Boat Festival, Qingming group worship and Qingming Baba.
6. Yongjia sesame seed cake
The wheat cakes here have a special taste. Travelers are always kept as dry food. The original ingredients of a wheat cake are half a catty of wheat flour, an egg and a tablespoon of vegetable oil, which are stirred and kneaded into a concave shape and embedded with pickles, fresh meat, krill and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a frying pan and bake it hard in the oven. The food is crispy and fragrant, which is delicious.
7. Nine-layer cake
Nine-layer cake, also known as nine-layer cake, thousand-layer cake, Zhongyuan cake and so on. It takes a long time to rise step by step. It is one of the traditional pastry snacks with China characteristics in Wenzhou coastal areas.
8. Wenzhou duck tongue
Wenzhou Duck Tongue is a famous local snacks in Wenzhou, Zhejiang Province, which shows that demand and value can be created. Before this dish appeared, many people were dismissive. It's just that the savvy Wenzhou people made it alone, and after careful marinating, it was made into delicious food.
9. Ginger
Crab crab is a traditional local dish in Wenzhou. Belonging to Zhejiang cuisine, it is a family's home-cooked "wine" dish. On the banquet, it becomes a fine cold dish. It doesn't stick to the shell and has no fishy smell. When you pout and suck gently, the crab meat will slide out of the crab shell and into the mouth.
10, Nanxisu Noodle Restaurant
Plain noodles are cold and cheerless. You can soak them in broth or meatballs, or drop them in soy sauce instead of pouring them on other foods. Soy sauce usually tastes like bonito seafood and can be mixed with green onions, ginger and green garlic. The villagers along the coast of Yongjia nanxi river have always regarded vegetarian noodles as a treasure in food, and they are the first choice for hospitality.