One. ? Chicken pot:

1.？ Remove the shrimp tail from the back, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, a proper amount of pepper and a little salt, grab ginger slices and shallots and marinate for 15 minutes;

2.？ Beat two eggs into a bowl and add appropriate amount of corn starch;

3.？ Stir the salted shrimp into paste, and evenly coat it with egg paste;

4.？ Heat the oil and fry until golden brown. Remove and sprinkle with pepper and pepper powder.

Two. ? Ham scrambled eggs:

1.？ Boil water, cook vegetables and shrimp, and cook meatballs.

2.？ Stir-fry ginger and onion in hot oil, add 1 piece of chafing dish base, stir-fry in red oil, and pour in cooked vegetables and meatballs;

3. Add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, a little salt and a little sugar and mix well. It smells really good ~

Three. ? Spicy incense pot:

1. Add 2 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of Chili noodles, a little sugar, 1 tbsps of starch to the bowl and mix well.

2. Pour the eggs into hot oil and fry until the ham is set, and stir well;

3. Pour in the prepared juice and stir well.

Four. ? Salted shrimp:

1. Add 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp light soy sauce, a little salt and sugar into a bowl and mix well for later use;

2. Heat the chicken wings in the oil, fry them until golden brown, take them out, and stir-fry the onions, ginger and garlic in another pan;

3. Add 1 tbsp bean paste and stir-fry red oil, add carrots, potatoes, corn, chicken wings and chicken feet and stir-fry evenly;

4. Pour in the juice, pour in a bottle of beer and a proper amount of water, and simmer for 30 minutes after the fire is boiled.