condiments

Wanyu

600 grams

condiments

oil

Proper amount

salt

Proper amount

soy

Proper amount

Small onion

Proper amount

energy

Proper amount

step

1. Wash the fish and cut it into 3 knives.

2. Add onion and ginger into the oil pan and stir fry.

Step 3 fry fish in a pot

4. Fry one side until golden brown, then change the other side, and add the right amount of salt and cooking wine.

5. Add two spoonfuls of soy sauce.

6. Add appropriate amount of water and cook for 15 minutes.

7. Finally, collect juice.