1. Wash and wipe the radish, then blanch it in boiling water for two minutes, take it out, take a cold shower and squeeze it out.

2. Sausage, cooked corn, diced laver, put oil in the pot and cook for 60% heat. Add the diced sausage and stir-fry for two minutes. Take it out and set aside.

3. Break shredded radish, add fried sausage, corn and dried seaweed, stir well, then add glutinous rice flour and sticky rice flour, add salt and sugar and mix well to make radish cake dough.

4. Take a rectangular straight container, evenly coat a little oil on the inner wall, pour the radish cake dough into it for compaction, and then take the dough out upside down.

5. Put the water in a steamer, boil it, steam it on high fire for 30 minutes, cut it into 1cm slices after cooling, fry it on low fire, and color it on both sides.