Buckle bowls are generally crispy meat, ribs, meatballs and red meat. First, put the lined vegetables, such as sherbet, dried bean curd and radish, then add a proper amount of shredded onion and ginger, then put the fried crispy meat or ribs into the bowl, pour soy sauce, marinated soup, a small amount of salt, sugar, soy sauce and a small amount of vinegar into the bowl, and add a proper amount of water.